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TestimonialsAfter mild-mannered Douglas Fisher went to bat for SkyDome in a court case involving overpriced stadium snacks, he became the most sought-after food consultant this side of Dave Nichol.
Canadian Business MagazineSuccessful Restaurant Strategies is worthwhile reading for both the budding restaurateur and we more ‘seasoned’ professionals…it took me thirty-two years of trial and error to learn the lessons presented in this book
Ruth U. Fertel,
Founder & Former Chairman / Ruth’s Chris Steak HouseWe have retained the services of FHG International to prepare independent business valuations and to provide litigation support. Doug Fisher’s knowledge and expertise, regarding the restaurant business and the industry, generally, is readily apparent in the work he produces.
Vice-President & Corporate Counse / McDonald’s Restaurants of Canada