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TestimonialsFHG was involved in the writing, assembly and organization of Druxy’s Operations Manuals. They have provided valuable assistance modifying our corporate operations, policies and procedures to reflect our new franchise system. We have been greatly impressed by the effectiveness of their highly skilled personel.
Co-owner and Vice-President / Druxy’s Famous DeliWe have retained the services of FHG International to prepare independent business valuations and to provide litigation support. Doug Fisher’s knowledge and expertise, regarding the restaurant business and the industry, generally, is readily apparent in the work he produces.
Vice-President & Corporate Counse / McDonald’s Restaurants of CanadaDouglas Fisher of FHG International Inc. was selected and contracted to provide timely assistance in the design of a franchise model for The Sawmill Prime Rib & Steak House. FHG International provided effective knowledge and insight to our project and included best practices in developing a new franchise system and structuring a positive franchise relationship. They are true professionals that tell it like it is in providing real life scenarios and solutions to complex problems. Over the years we have built a long term relationship and have called upon FHG for counsel on issues relating to franchising and other hospitality endeavors. It was and remains a pleasure to work with Douglas and FHG International Inc.
Director of Operations / The Sawmill Prime Rib & Steak House / Tom Goodchild's Moose Factory