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TestimonialsFHG was involved in the writing, assembly and organization of Druxy’s Operations Manuals. They have provided valuable assistance modifying our corporate operations, policies and procedures to reflect our new franchise system. We have been greatly impressed by the effectiveness of their highly skilled personel.
Co-owner and Vice-President / Druxy’s Famous DeliSuccessful Restaurant Strategies is worthwhile reading for both the budding restaurateur and we more ‘seasoned’ professionals…it took me thirty-two years of trial and error to learn the lessons presented in this book
Ruth U. Fertel,
Founder & Former Chairman / Ruth’s Chris Steak HouseThank you for your good advice with respect to CNIB’s Food Service tender call and contract. You provided us with a good context for the on-going management of the food service contract that has been very useful. Eurest continues to provide CNIB with a good café service and have ventured into many catering operations with us. We continue to rent out our Conference Facilities to events up to 350 people per event for conferences, weddings, galas and fundraisers. Eurest and other preferred caterers have provided the food service for the events. Again, your work with us has allowed us to leverage good contracts for CNIB and for our customers. Thank you.
Director / CNIB Property