FHG has one of the leading foodservice practices in North America.

Our services to new and existing restaurants includes, but is not limited to:

• Market studies and financial projections
• Site selection & lease negotiation
• Marketing, advertising and public relations management
• Staff training and management programs
• Menu layout
• Recipe development
• Internal control systems

FHG has provided restaurant operations support to a wide variety of businesses from small independent restaurants to some of Canada’s leading and best known highend chains and franchise companies.