FHG has one of the leading foodservice practices in North America.
Our services to new and existing restaurants includes, but is not limited to:
- Market studies and financial projections
- Site selection & lease negotiation
- Marketing, advertising and public relations management
- Staff training and management programs
- Menu layout
- Recipe development
- Internal control systems
FHG has provided restaurant operations support to a wide variety of businesses from small independent restaurants to some of Canada’s leading and best known highend chains and franchise companies.