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Canadian Restaurant Accounting & Internal Controls

Author: Fisher, Douglas P., B.A.S., M.Sc., CMC, FCSI

Canadian Restaurant & Foodservices Association, February 1993.

Canadian Restaurant and Foodservices Association (CFRA) is pleased to present the first Canadian publication about standard accounting practices and internal controls for the foodservice industry.

The Internal Control systems described in this publication are adaptable throughout the foodservice industry and can be used by all restaurants irrespective of theme, type of service, and size. Restaurateurs must implement control systems in today's tough economic environment in order to ensure the restaurant's profitability and, ultimately, survival. The internal controls contained in this book are easy to implement and monitor, and address the food, beverage, and labour areas. These areas typically represent the largest expenses for restaurants and are subject to significant fluctuations if not rigidly controlled.

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