Restaurant Staff Service Tips
VISA

Author: Fisher, Douglas P., B.A.S., M.Sc., CMC, FCSI

English PDF
French PDF

Successful Restaurant Strategies

Author: Fisher, Douglas P., B.A.S., M.Sc., CMC, FCSI

Hospitality Ink, 1998

Canadian Restaurant Accounting & Internal Controls

Author: Fisher, Douglas P., B.A.S., M.Sc., CMC, FCSI

Canadian Restaurant & Foodservices Association, February 1993.

Guide to Restaurants & Bars

Authors: Menzies, Robert., B. Comm., C.A., C.H.R.P.
Fisher, Douglas P., B.A.S., M.Sc., CMC, FCSI

Carswell Publishing Company, March 1995.