The professional staff of FHG International Inc. are very active in the business and hospitality community. 
 
Members of our firm have sat or currently sit on the following boards:
 
Member ELMS Learning Centre Advisory Board

Pinnacle Awards Committee (2002, 2003)

Member Board of Directors of the Canadian Hospitality Foundation (CHF),

MemberOntarioHostelry Institute Ball Committee

Co-Chair of the 2002, 2003 & 2004 CHF Ball

Member of the Advisory Board of George Brown Chef School’s Hospitality Sector Council

Chair of the Advisory Committee of George Brown Chef School’s Food and Beverage program

Advisor to the Canadian Institute of Advanced Culinary Arts

Industry Advisor of Ryerson University’s Hospitality Feasibility Management course 
 
Members of the FHG professional staff haveformerly been a member of: 

WorldwideBoard of Directors of Foodservice Consultants Society International (FCSI) (1998 – 2001)

Princess Margaret Hospital Gala Opening Committee 

Chair of FCSI’s Code of Conduct Committee (1999 – 2002)

Humber College Hospitality Advisory Committee (1991 – 2000)

Humber College Advisory Committee for the Post Diploma Hospitality Recreation and Tourism Program (1996 - 1998)

Hospitality Advisory Committee for Centennial College (1997 - 1999)

Board of the Institute of Certified Management Consultants of Ontario (1993 - 1996)

Arbitration and Mediation Institute of Ontario (1993 – 1996)

FHG International Inc. is a member of the following organizations:
 
Canadian Restaurant and Foodservices Association

Canadian Association of Management Consultants

Foodservice Consultants Society International

International Foodservice Executives Association