Liz Hollyer of FHG was instrumental in assisting us develop the training and marketing/public relations program for Harbour Sixty Steak House. Liz is a proven professional whose experience and expertise has served us well.
Tony Palermo, Director of Operations / JJ Muggs & Harbour Sixty Steakhouse
Columbus Centre is very happy with the services provided by FHG. Doug approached our challenges at Columbus Centre in a very professional manner and with a quarter century of experience. He balanced text book theory and common sense and packaged it in a user friendly message delivered by a friendly ambassador.
Ugo Di Federico, CA, Director of Finance / Villa Charities Inc.
FHG was involved in the writing, assembly and organization of Druxy’s Operations Manuals. They have provided valuable assistance modifying our corporate operations, policies and procedures to reflect our new franchise system. We have been greatly impressed by the effectiveness of their highly skilled personel.
Peter Druxerman, Co-owner and Vice-President / Druxy’s Famous Deli