Successful Restaurant Strategies is worthwhile reading for both the budding restaurateur and we more ‘seasoned’ professionals…it took me thirty-two years of trial and error to learn the lessons presented in this book
Ruth U. Fertel, Founder & Former Chairman / Ruth’s Chris Steak House
Douglas Fisher of FHG International Inc. was selected and contracted to provide timely assistance in the design of a franchise model for The Sawmill Prime Rib & Steak House.
FHG International provided effective knowledge and insight to our project and included best practices in developing a new franchise system and structuring a positive franchise relationship. They are true professionals that tell it like it is in providing real life scenarios and solutions to complex problems.
Over the years we have built a long term relationship and have called upon FHG for counsel on issues relating to franchising and other hospitality endeavors. It was and remains a pleasure to work with Douglas and FHG International Inc.
Len McCullough Director of Operations / The Sawmill Prime Rib & Steak House / Tom Goodchild's Moose Factory
Liz Hollyer of FHG was instrumental in assisting us develop the training and marketing/public relations program for Harbour Sixty Steak House. Liz is a proven professional whose experience and expertise has served us well.
Tony Palermo, Director of Operations / JJ Muggs & Harbour Sixty Steakhouse