After mild-mannered Douglas Fisher went to bat for SkyDome in a court case involving overpriced stadium snacks, he became the most sought-after food consultant this side of Dave Nichol.
Joyce Lau Canadian Business Magazine
Douglas Fisher of FHG International Inc. was selected and contracted to provide timely assistance in the design of a franchise model for The Sawmill Prime Rib & Steak House.
FHG International provided effective knowledge and insight to our project and included best practices in developing a new franchise system and structuring a positive franchise relationship. They are true professionals that tell it like it is in providing real life scenarios and solutions to complex problems.
Over the years we have built a long term relationship and have called upon FHG for counsel on issues relating to franchising and other hospitality endeavors. It was and remains a pleasure to work with Douglas and FHG International Inc.
Len McCullough Director of Operations / The Sawmill Prime Rib & Steak House / Tom Goodchild's Moose Factory
Columbus Centre is very happy with the services provided by FHG. Doug approached our challenges at Columbus Centre in a very professional manner and with a quarter century of experience. He balanced text book theory and common sense and packaged it in a user friendly message delivered by a friendly ambassador.
Ugo Di Federico, CA, Director of Finance / Villa Charities Inc.