We have retained FHG on several occasions to conduct market studies and financial projections. The services offered and information researched has helped us to Penetrate new markets more successfully.
Ron DiNella, Vice-President of Finance / Morton’s of Chicago
Successful Restaurant Strategies is worthwhile reading for both the budding restaurateur and we more ‘seasoned’ professionals…it took me thirty-two years of trial and error to learn the lessons presented in this book
Ruth U. Fertel, Founder & Former Chairman / Ruth’s Chris Steak House
Liz Hollyer of FHG was instrumental in assisting us develop the training and marketing/public relations program for Harbour Sixty Steak House. Liz is a proven professional whose experience and expertise has served us well.
Tony Palermo, Director of Operations / JJ Muggs & Harbour Sixty Steakhouse