Awards

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    Foodservice Consultants Society International

    2001 Award for Excellence in Management Advisory Services

    Recipient of the industry’s most prestigious management consulting award.

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    ON April 18, 2000, Douglas P. Fisher was inducted as a Fellow of the Hostelry Institute by OHI Chairman J.Charles Grieco.

    This honour was bestowed upon Doug in recognition of significant achievements and contributions to the hospitality-tourism industry in Canada. He is one of less than 100-Canadians who have been presented with this honour.

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    Foodservice Consultants Society International

    1997 Award for Excellence in Management Advisory Services

    Recipient of the industry’s most prestigious management consulting award.

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    Foodservice Consultants Society International

    The Consultant Publications Award for his article Menu Planning: A Systematic Methodology.

    Douglas P. Fisher of FHG International Inc. was honoured as “Best Article by a New Consultant Member”.

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    Foodservice Consultants Society International

    The Consultant Publications Award for his article Strategic Planning

    Douglas P. Fisher received was honoured as “Best Article by a (Senior) Consultant Member”