Download The Bottom Line 2013

FHG International Inc., Foodservice and Hospitality magazine and The Ted Rogers School of Hospitality and Tourism Management at Ryerson University are pleased to present The 2013 Bottom Line: A Detailed Report Outlining Restaurant Operating Performance.

The report features the findings of the second national financial study of the restaurant industry in 10 years. It provides important segment information, which will be of great value to everyone in the industry. The Bottom Line compiles data from restaurant operators across Canada. The responses used are from 638 operators representing 2,531 units across the country.

Please complete the following form to download The Bottom Line 2013 report.

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